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Magazine Name : International Journal Of Refrigeration

Year : 2002 Volume number : 25 Issue: 01

Modelling Three Conventional Cooling Processes Of Cooked Meat By Finite Element Method (Article)
Subject: Modelling , Cooling , Heat Transfer
Author: L Wang.     
page:      100 - 110
Ice Storage System Using Water-Oil Mixture Discussion About Influence Of Additive On Ice Formation Process (Article)
Subject: Ice Storage , Water , Oil , Formation
Author: Chaedong Kang     
page:      11 - 18
Prediction Of Heat Transfer Coefficient During Condensation Of Water And R-134a On Single Horizontal Integral-Fin Tubes (Article)
Subject: Heat Transfer , Condensation , Tubes
Author: Ravi Kumar     
page:      111 - 126
Visualization Of Bubble Behavior And Bubble Diameter Correlation For Nh3-H2o Bubble Absorption (Article)
Subject: Refrigerating System , Absorption System
Author: Yong Tae Kang     
page:      127 - 135
Cycles De Frigopompes À Absorption En Cascades Matérielles - Détermination Du Nombred'Étages Optimal Pour Le Mélange Ammonoiac-Eau (Article)
Subject: Systeme Frigorfigue , Systeme A Absorption
Author: A. Laouir     
page:      136 - 148
Passive Thermal Energy Storage In Refrigerated Warehouses (Article)
Subject: Refrigerated Warehouse , Frozen Food
Author: Joy E. Altwies     
page:      149 - 157
Air Separation And Liquefaction: Recent Developments And Prospects For The Beginning Of The New Millennium (Article)
Subject: Air , Separation , Liquefaction
Author: W. F. Castle     
page:      158 - 172
Comparitive Analysis Of An Automotive Air Conditioning Systems Operating With Co2 And R 134a (Article)
Subject: Air Conditioning , Automobiles , Co2
Author: J. Steven Brown     
page:      19 - 32
A Generalised Mathematical Modelling Methodology For Design Of Horticultural Food Packages Exposed To Refrigerated Conditions: Part 1, (Article)
Subject: Foods , Fruit , Vegetable , Packaging
Author: D. J. Tanner     
page:      33 - 42
A Generalised Mathematical Modelling Methodology For The Design Of Horticultural Food Packages Exposed To Refrigerated Conditions Part 2. Heat Transfer Modelling And Testing (Article)
Subject: Foods , Fruit , Vegetable
Author: D. J. Tanner     
page:      43 - 53
A Generalised Mathematical Modelling Methodology For Design Of Horticultural Food Packages Exposed To Refrigerated Conditions: Part 3, Mass Transfer Modelling And Testing (Article)
Subject: Foods , Fruit , Vegetable , Packaging
Author: D. J. Tanner     
page:      54 - 65
Carnot-Cop For Sorption Heat Pumps Working Between Four Temperature Levels (Article)
Subject: Refrigerating System , Heat Pumps , Sorption System
Author: Hans-Martin Hellmann     
page:      66 - 74
Utilisation De Couples D'Hydrocarburesdans Les Frigopompeset Les Thermofrigopompes À Absorption (Article)
Subject: Systeme Frigorfigue , Systeme A Absorption
Author: M. Semnani-Rahbar     
page:      75 - 88
Refrigeration And The Environment - Issues And Strategies For The Future (Article)
Subject: Refrigeration Industry , Environment
Author: John T. Mcmullan     
page:      89 - 99